PATS PLACE
279 E EAU GALLIE BLVD, Melbourne FL 32937
Last inspected Jun 10, 2026 · 9 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Licensed posted is expired. Establishment is currently open and operating. License is current.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (47F - Cold Holding); diced tomatoes (49F - Cold Holding) items were out during lunch rush, operator put back in reach in cooler.
Equipment in poor repair. One prep cooler is down, not in use. Operated has another cooler ordered.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Operator states it's only used to keep things from falling into mop sink. Operator will dispose of board.
Equipment in poor repair. Handle on upright freezer door broken.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 expired
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Operator states it's only used to keep things from falling into mop sink. Operator will dispose of board.
Spray bottle not labeled. Spray bottle with water not labeled.
Equipment in poor repair. Handle on upright freezer door broken.
Ice bucket/shovel not inverted between uses.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus date marked 7/20, today is 7/28. Operator discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.