PATS RIVERFRONT CAFE
3300 PENINSULA DR, Port Orange FL 32127 · 386-756-8070
Last inspected Aug 18, 2026 · 9 visits since September 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies around beverage station out in server area -1 fly on cook line landed on bread
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019022607 | Mar 20, 2019 | May 22, 2019 | $200 |
Inspection history
9 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracking raw shell eggs prior to plating ready to eat food
Employee washed hands in a sink other than an approved handwash sink. -employee used 2 compartment sink used for prewashing dishes
Handwash sink not accessible for employee use at all times. -hand sink front access obstructed by pitcher/bulk sugar container
Floor soiled/has accumulation of debris. -floor area near 2 compartment sink/dish machine
Show the remaining 3 findings ▾
Hole in or other damage to wall. -corner section near hand sink facing river
Outer openings of establishment cannot be properly sealed when not in operation due to exterior damage.
Observed scorch marks around electrical outlet. For reporting purposes only. -outlet on ceiling at cookline
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee handled soiled plates/equipment, or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pre washed dishes at 2 companies sink prior to filling beverage for customer without washing hands. Advising operator that adjacent hand wash sink to prewash sink is obstructed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw hamburger/beef stored above raw bacon inside stand up cooler in back
Handwash sink not accessible for employee use at all times. -hand sink next to pre wash 2 compartment sink is partially obstructed by bucket/equipment
Ceiling/ceiling tile shows damage or is in disrepair. -some disrepair/bulging in ceiling tiles in dining area
Equipment in poor repair. -chipped storage rack inside cooler, top left side -interior of microwaves
Floor tiles missing and/or in disrepair. -floor tiles near door leading to restroom area in back
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. -end of cook line, wall surface -backsplash behind cooking equipment
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. -broken floor tile
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (47F - Cold Holding); crab meat (45-46F - Cold Holding); ham (47F - Cold Holding); diced ham (47F-49 - Cold Holding); meatloaf (49F - Cold Holding); raw beef (51F - Cold Holding) inside cooler behind grill and in back storage area. Units heavily loaded restricting air circulation to bottom of units. Some tcs food up front is on ill advised side door location of household grade refrigerator. Advised to lessen load and monitor unit for stable internal temperatures of 41F or below. Next day callback inspection required to verify compliance.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. -single service butter
Floor soiled/has accumulation of debris. -cookline
Floor tiles missing and/or in disrepair. -broken floor tile
Interior of oven/microwave has accumulation of black substance/grease/food debris. -top interior section of microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving/cabinets in front area
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked potatoes inside reach in cooler on cook line
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw comminuted beef stored above raw bacon
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee washings hands with gloves on
Stop Sale issued due to food not being in a wholesome, sound condition. -fish fully thawed while inside vacuum sealed packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheeses 44F, manager stated lid open during rush.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -server station hand sink
Bowl or other container with no handle used to dispense food. -container without handle inside bulk sugar container
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom rim below hood filters, grease dripping in some areas
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server discarded soiled plates in dish pit prior to filling coffee without washing hands -server discarded soiled plate to dish station, wiped table with rag prior to serving food to next customer without washing hands -manager instructed employees
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter chips 79F in server area. Advised to place on time as public health controls for 4 hours. Manager placed on 4 hour time marking
Spray bottle containing toxic substance not labeled. -spray bottle on top of counter next to 2 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vent cover at window ac unit next to hand sink
Single-service articles stored next to handwash/food preparation sink exposed to splash. -coffee filters stored next to side of hand sink without splash guard
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Server/employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server bussed soiled dishes/utensils from tables prior to handling bowls of butter for customer tables without washing hands. -employee handled soiled dishes at warewashing area handling clean dishes without washing hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service butter 51-70F in server area, some inside cooler in bowl, some removed from tables set near other items to be served to tables.
Employee washed hands in a sink other than an approved handwash sink.
Carbon dioxide/helium tanks not adequately secured. -inside dry storage room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent on ceiling above beverage station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on sever station table next to cups -cell phone on shelf next to styrofoam cups
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. -under cook line
Hole in or other damage to wall/ceiling. -dry storage/meter room
- From initial inspection : Flammables stored/debris present in front of meter. For reporting purposes only. -plastic chair, cardboard boxed food product in dry storage stacked in front of electrical boxes
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority0 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies around beverage station out in server area -1 fly on cook line landed on bread
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -raw ground beef stored above raw eggs
Rodent activity present as evidenced by rodent droppings found. -1 rodent dropping on top of electrical box inside meter room/dry storage room. -2 rodent droppings on floor next to/around water heater. Manager cleaned up during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. -fly landed in open bread
Bowl or other container with no handle used to dispense food. -inside bulk container on top of fridge in server area
Carbon dioxide/helium tanks not adequately secured. -1 tank unsecured inside dry storage
Floor soiled/has accumulation of debris. -under cook line
Food not stored at least 6 inches off of the floor. -case of shortening
Hole in or other damage to wall/ceiling. -dry storage/meter room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -decoration above soda dispenser/coffee machine. Dust build up
Storage of booster seat in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -child seat stored on top of case of potato chips in drynstorage
Stored food not covered. -iced tea container in sever station
Working containers of food removed from original container not identified by common name. -white substance in server area on top of fridge
Flammables stored/debris present in front of meter. For reporting purposes only. -plastic chair, cardboard boxed food product in dry storage stacked in front of electrical boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.