PATSYS PIZZERIA
99 SE MIZNER BLVD, Boca Raton FL 33432
Last inspected May 15, 2026 · 5 visits since August 2023
AUG 23
NOV 24
MAR 26
MAY 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (49F - Cold Holding); rice balls (49F - Cold Holding), chef discarded items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (49F - Cold Holding); rice balls (49F - Cold Holding), chef discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line at shrimp (49F - Cold Holding); rice balls (49F - Cold Holding), chef discarded items. See stop sale
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on hose Bibb in mop sink has no hose Bibb vacuum breaker. Manager put hose Bibb vacuum breaker
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by garbage can in prep area and cook line. Chef moved garbage cans
Show the remaining 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at pizza station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of orange drink in prep area. Chef moved cup
May 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment uses raw shell egg for Caesar salad dressing. Item not identified on menu as containing raw animal food
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority11 Intermediate5 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building and proceed to walk in cooler and handle pans of food without washing hands. Discussed with operator. Operator instructed employee to wash hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked pasta, raw chicken stored above cooked beans in 3 door low top reach in cooler on cook line. Operator reorganized
Toxic substance/chemical improperly stored. Container or grill cleaned stored on dry storage shelf above prep table. Operator properly stored
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel tags not marked with last date served.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment uses raw shell egg for Caesar salad dressing. Item not identified on menu as containing raw animal food
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing, prep area, cook line hand wash sinks, operator refilled
No person in charge present during hours of operation. Owner arrived at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for at time of inspection. Provided to operator
No soap provided at handwash sink. Observed at cook line, prep area hand wash sinks. Operator refilled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Approximately 25 employees employed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Octopus, cooked lasagna prepared on Saturday not date marked. Operator date marked
Ceiling tile missing. Observed in ware washing area, prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags, drinks stored on ware storage shelves with clean wares. Operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area, ware washing area
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverages stored in reach in cooler at espresso station. Operator removed
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine
Nov 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.