PATTAYA THAI RESTAURANT
1526 KING ST, Jacksonville FL 32204 · 904-503-4060
Last inspected Aug 19, 2026 · 7 visits since December 2023
NOV 24
FEB 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flying insects on sticky glue board above back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate is expired Antonio.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with a black mold like substance above clean dishes on storage rack.
Cutting board has cut marks and is no longer cleanable. Small white cutting board.
Equipment in poor repair. Gasket in disrepair on flip top cooler.
Show the remaining 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, employee cleaned blue bin during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease Fan covers are dusty in the walk in cooler
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained Small white cutting board
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flying insects on sticky fly traps.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. food splattered in kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 71F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood Fan covers in walk in cooler soiled with dust.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Small bowl stored in hand wash sink near oven.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Satay dated 6/25 when frozen. No New date marking indicating the day the food item was thawed and held in refrigeration.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken stored in reach in cooler no date marking.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flying insects on sticky glue board above back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Two certified food manager certifications expired on 12/16/24
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked Saturday not date marked, employee wrote date mark
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee moved beverage
Equipment in poor repair. Torn gasket clear door cooler
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin in server area, employee cleaned ice bin during inspection
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 95F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in clear door reach in cooler
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained Small white cutting board Can opener blade is soiled with food debris, employee cleaned can opener blade
Spray bottle containing toxic substance not labeled. Unlabeled purple spray bottle in server area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door
Current Hotel and Restaurant license not displayed. Old license expired 2023
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching bean sprouts, employee removed tongs
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris
Current Hotel and Restaurant license not displayed. Old license displayed
Cutting board has cut marks and is no longer cleanable. Small white cutting board on cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Clear door reach in cooler
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. News paper used to cover food items in flip top cooler
Toxic substance/chemical improperly stored. Sanitizer tablets stored next to clean dishes, employee properly stored sanitizer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomiting and diarrheal clean up procedures provided, emailed operator vomiting procedures
Spray bottle containing toxic substance not labeled. Small purple chemical spray bottles stored on rolling cart. Employee labeled spray bottle
Current Hotel and Restaurant license not displayed. Old license displayed exp June 2023
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on flip top cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with dry seasonings, employee properly stored beverage
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on double door reach in freezer
Working containers of food removed from original container not identified by common name. White bin with white powdery substance stored inside, employee labeled container sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.