PATTY'S SNACK BAR
6832 14 ST W, Bradenton FL 34207 · 941-258-0444
Last inspected Aug 6, 2026 · 9 visits since October 2023
NOV 24
MAR 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found.observed in kitchen area approximately 5 rodent droppings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024019067 | Feb 20, 2024 | Apr 23, 2024 | $200 |
Inspection history
9 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed ice machine bin with mold like substance.
Ceiling tile missing.observed in main kitchen area gap in 1 ceiling tile.. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tile shows damage or is in disrepair. observed in utility hall way 1 ceiling water damage.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing.observed coffee pot in Handwashing sink.Person in charge removed.
Ceiling/ceiling tile shows damage or is in disrepair.observed in main kitchen area over reach in cooler gap in ceiling tile.
Open dumpster lid.Person in charge closed lid.
Aug 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found.observed in kitchen area approximately 5 rodent droppings.
Ceiling/ceiling tile shows damage or is in disrepair.observed in main kitchen area over oven hole in ceiling and 1 stained tile.
Single-service articles improperly stored.observed unwrapped coffee filters under machine. Person in charge placed in a container with lid.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheri
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machines ice shoot mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in main hallway 2 water damage ceiling tiles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machines ice shoot mold like substance. Person in charge cleaned ice shoot.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in main hallway 2 water damage ceiling tiles.
No handwashing sign provided at a hand sink used by food employees at both handwashing sinks. Person in charge put up signs.
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in back kitchen area upright Reach in cooler Meat Sauce and cooked pasta date marked 2/12/24, Beef Chili 1/26/24, Cheese Sauce 1/26/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded all food items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back kitchen area upright Reach in cooler Meat Sauce and cooked pasta date marked 2/12/24, Beef Chili 1/26/24, Cheese Sauce 1/26/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded all food items.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in back kitchen area upright Reach in cooler cooked Cheese ravioli date marked 10/12/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded food item.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back kitchen area upright Reach in cooler cooked Cheese ravioli date marked 10/12/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded food item.
Food stored on floor. Observed in back kitchen area ketchup stored on floor. Person in charge stated there were no food deliveries today. Person in charge removed from floor.
Standing water in floor drain in mop sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.