PAUL BAKERY
450 LINCOLN ROAD, Miami Beach FL 33139
Last inspected Feb 16, 2024 · 3 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
FEB 24
Operating with an expired Division of Hotels and Restaurants license. The owner paid the license during the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. The owner paid the license during the inspection.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over romaine in the walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (51F - Cold Holding) at the front counter. As per the owner the yogurt was put on line approximately one ago. The owner moved the yogurt to a reach in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Show the remaining 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink.
Bowl or other container with no handle used to dispense food. Observed in container with salt. The owner removed the bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on a cutting board. The owner removed the cup.
Ice bucket not inverted stored between uses. The owner inverted it.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different items not labeled.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a few tiles in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area.
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over desserts in the reach in cooler. The manager moved it.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees have been working for more than 60 days; Chaly,David,Yann,Victoria,Kevin,Sebastian,naftali,Ventura,Alfred,venante,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a few tiles in the kitchen.
In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Silverware/utensils stored upright with the food-contact surface up. Observed at the ware washing area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.