PAUL'S EATERY
483 N MARKET BLVD, Webster FL 33597
Last inspected Aug 19, 2025 · 8 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAR 24
AUG 24
JUN 25
AUG 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024070165 | Aug 12, 2024 | Feb 10, 2025 | $480 |
| 3--2015031953 | Jun 1, 2015 | Aug 6, 2015 | $200 |
Inspection history
8 visits, newest first
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling money then scooping ice and touching Togo cups and containers without washing hands.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine establishment is using is not for food contact surfaces, establishment has quaternary tablets. Manager discarded chlorine sanitizer and refilled bucket with quaternary tablets
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs above hot dogs in vertical refrigerator. Operator moved eggs to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American white cheese (50F - Cold Holding), in upright white cooler, Operator put it in freezer
Show the remaining 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries in stable table hot holding team 126F. Operator put it in fryer reheated 174
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Cutting board has cut marks and is no longer cleanable. Cutting board grooved on prep table, operator removed it
No Heimlich maneuver/choking sign posted.
Jun 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes from an ambient temperature prepared at 7:00 AM and temperature at 46F at 11:30 AM. Issued stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes from an ambient temperature prepared at 7:00 AM and temperature at 46F at 11:30 AM. Issued stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Corn Dogs (118F - Hot Holding) in steam table with heat lamp near service window. Operator removed from service.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. Discussed with operator.
Oct 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Wesley no manager certification
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floors not maintained smooth and durable. Concrete floors have paint that is chipping.
Aug 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two in kitchen
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Wesley no manager certification
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Floors not maintained smooth and durable. Concrete floors have paint that is chipping.
Ice buildup in reach-in freezer and/or walk-in freezer. All reach in chest freezers
Aug 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 8 high priority.
8 High priority10 Intermediate8 Basic
Show 26 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Changed gloves between money and food without washing hands
Employee rubbed hands together for less than 10-15 seconds while washing hands. Rubbed hands together for 7 seconds
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two in kitchen
Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs above jar of pickles in reach in cooler, eggs moved to freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9:30 am-Cut lettuce 70 F (cooling) cut at 6:30 am 70F, Cut tomato 70F (cooling) cut at 6:30 am Moved to freezer, operator brought back out and left on counter
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. White refrigerator- 9:30 am- Cut lettuce 70 F (cooling) cut at 6:30 am 70F, Cut tomato 70F (cooling) cut at 6:30 am Operator moved to counter at room temperature during inspection, then moved to freezer for quick cool down. Second temperature taken at 10:45 69F see stop sale
Tracking powder pesticide used inside establishment. Blue bait in Togo container on counter next to creamers, bait discarded
Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5020-104
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of microwave Fry baskets soiled Can opener soiled
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Wesley no manager certification
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink in kitchen
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wesley and Alexandrea have not signed employee health agreement, emailed operator form 5030-103
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Received the proper bleach for food contact surfaces
Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored under prep tables
Employee personal food not properly identified and segregated from food to be served to the public. Cookies on counter next to milk chocolate flavor
Floors not maintained smooth and durable. Concrete floors have paint that is chipping.
Food stored on floor. Dried beans on the floor, bag of beans moved to on top of chair
Ice buildup in reach-in freezer and/or walk-in freezer. All reach in chest freezers
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Order window open with flies present
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Desalt battery and charger stored on counter next to spoon Multiple tools stored throughout kitchen
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Towels moved to stored in bucket
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonio Ochoa expired 02-26-2024
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used to absorb grease from fried Ready to eat food
Handwash sink used for purposes other than handwashing. Hand wash sink used to fill sanitizer bucket
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for Tina Ramirez 12-04-2023
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near fryers. Operator removed
Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken thawing in three compartment sink, water barely running. Operator turned water on
Aug 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor between cooking equipment and chemical storage area.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher needs to be recharged.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.