PAUL'S UNIQUE GOURMET
1972 NE 148 TERRACE, North Miami FL 33181 · 786-806-2076
Last inspected Aug 6, 2026 · 6 visits since August 2023
AUG 23
MAY 24
NOV 25
AUG 26
▼ IMPROVING
4 inspections trending up, 32 points better than where it started.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 7 live flies inside a plastic container with fried plantain
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs without date marked.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 4 findings ▾
Garbage can soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on top of the stove. Hood filters soiled.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside food warmer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris in three-compartment sink. Triple sink soiled.
Floors not maintained smooth and durable. Hole on the floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled
Aug 9, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Aug 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 live flies inside a plastic container with fried plantain in the kitchen preparation area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 7 live flies inside a plastic container with fried plantain
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled
Handwash sink not accessible for employee use at all times. Single service items stored in it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Water pressure lacking at fixtures that require the use of water. No running water. Water pump in disrepair at the time of inspection
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Observed a plastic container with fried Plantain on the floor inside food truck
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.