PAUL'S UNIQUE GOURMET
10470 SW 187 ST, Miami FL 33157 · 305.238.0250
Last inspected Nov 4, 2025 · 2 visits since October 2024
OCT 24
NOV 25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and Mac And Cheese held for more than 24/hrs without date marked inside reach in cooler.
Buildup of food debris/soil residue on equipment door handles. Grease and food debris on top of the stove.
Cutting board has cut marks and is no longer cleanable.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth 9n top of the preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.