Eat SafelyIn Florida
Home/Hudson/PAULETTE PROJECT

PAULETTE PROJECT

9226 DENTON AVE, Hudson FL 34667 · 8138337401

Last inspected Feb 12, 2026 · 3 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6113924
Grade history
JAN 24
MAY 25
FEB 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding) in wait station reach-in cooler stored in the door. Operator stated milk had been stored in the cooler overnight.
High priority/01B-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Fry oil on floor in kitchen, moved to shelf
Basic/08B-38-4/Corrected On-Site
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding) in wait station reach-in cooler stored in the door. Operator stated milk had been stored in the cooler overnight.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (47F - Cold Holding) in wait station reach-in cooler stored in the door. Operator stated milk had been stored in the cooler overnight. See stop sale.
High priority/03A-02-5
Dead roaches on premises. Observed 1 dead roach to the left of an oven in a storage/prep room off of the kitchen, 1 dead roach behind prep table holding the slicer in storage/prep room, 1 dead roach under prep table holding single service items in storage/prep room, and 1 dead roach to the right of the three compartment sink in warewashing room off of the kitchen area. Operator cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Observed ham steak still frozen to the touch out at room temperature on prep table with toaster.
Basic/06-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.