PAULI'S PIZZA
104 S FEDERAL HWY, Dania Beach FL 33004 · 561-667-2332
Last inspected Jul 22, 2026 · 7 visits since April 2024
5 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza, per manager food on temperature at 2:00 pm, employee made time label.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw veal and chicken stored over ready to eat tomato. Operator moved raw meat to bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, pizza sauce and cooked pasta no date marked. Operator stated prepared two days ago.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over dressings. Operator moved to bottom shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Metal stem-type thermometer soiled. Stem of probe thermometer soiled with food debris. Operator cleaned thermometer stem
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat pizza sauce in left flip top,cooler. Operator reorganized and stored steak properly
Employee with no hair restraint while engaging in food preparation. Operator working with food without hair restraint
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Storage shelf of cans and flour bags. Build up of rust and water like substance
Exterior door has a gap at the threshold that opens to the outside. Back entrance door, left side bottom frame broken.
Floor area(s) covered with standing water. Water by rear end next to back entrance door.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in cooler in rear kitchen, next back entrance door.
Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded and made new chlorine sanitizer.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dented/rusted cans present. See stop sale. 5 pound of Isabela tomato chunk.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above sauces inside reach in cooler in cook line. Operator moved raw beef to lower shelf and stored correctly.
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices using Time without written plan. Printed Time as a public health control form and provided to owner. Operator filled out form during inspection.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken covering mozzarella cheese in kitchen aid reach in cooler in storage area.
Standing water in bottom of reach-in-cooler opposite pizza oven in cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza, per manager food on temperature at 2:00 pm, employee made time label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made on Tuesday, not dated. Employee placed label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.