PAVILION
114 S 2ND STREET, Fernandina Beach FL 32034 · 904.239.8073
Last inspected May 21, 2026 · 3 visits since May 2025
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made ranch in walk in cooler with a date mark of 01-16-2026, operator disposed of ranch. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, manager dated milk
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal drink on prep area, moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blue tooth speaker stored with seasoning, moved
Food not stored at least 6 inches off of the floor. Container of chicken stored on floor, moved to shelf
Show the remaining 1 finding ▾
In-use ice scoop stored on soiled surface between uses. Stored on top of ice machines. Moved to wash
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made ranch in walk in cooler with a date mark of 01-16-2026, operator disposed of ranch. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener in kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single serve catering tray lids above microwave not inverted/ protected, operator inverted lids.
Time/temperature control for safety food thawed in an improper manner. Operator had two meat slabs in sink but only one had water running over it, operator adjusted sink faucet so water was flowing over both.
Utensils in poor condition. Observed chipped wooden spoon on food prep table at end of prep line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chlorine test strips for dish machine. Operator states that they will order strips.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.