PAVILLION
10000 TURKEY LAKE RD, Orlando FL 32819 · 407.345.0000
Last inspected Dec 22, 2025 · 3 visits since February 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hot dogs 112F, cooked potatoes 110F/less than 2 hours per chef, reheated to 165F before serving/
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drink stored on top of the food/
Employee personal food not properly identified and segregated from food to be served to the public./employee's lunch box stored with food/kitchen reach in cooler/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored with metal lid/storage shelf/
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of least 85 degrees was shut off at employee handwash sink./kitchen/
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hot dogs 112F, cooked potatoes 110F/less than 2 hours per chef, reheated to 165F before serving/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.