PAVOLI PIZZA
1677 FORUM PL, West Palm Beach FL 33401 · 5614715044
Last inspected Jul 14, 2026 · 9 visits since August 2023
SEP 24
JAN 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce overnight (47-57F - Cooling)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025014668 | Jan 9, 2025 | Mar 17, 2025 | $200 |
Inspection history
9 visits, newest first
Jul 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed at flip top refrigerator raw shrimp above cooked pasta. Operator placed raw shrimp on lower shelf. ** 2) observed raw shelled eggs above shredded cheese in reach in refrigerator. Operator placed raw shelled eggs on lower shelf.Corrected On-SiteCorrected On-SiteRepeat ViolationAdmin Complaint**
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to write time today. Operator timed pepperoni 1-5 Cheese 1:15-5:15, meat lovers 12:35-4:35, veggies 12:10-4:10
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna in the walkin refrigerator that was previously frozen, not date, Marked.
Employee eating in a food preparation or other restricted area. Observed employee eating and drinking soda. On clean prep table in rear kitchen.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed with chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack soiled with food debris. Observed dough mixer and surrounding wall soiled with food debris Observed hood vents soiled with grease.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots above tomato sauce in walkin refrigerator
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell in reaching freezer raw beef above cooked potatoes not all products commercially packaged.. Operator move potatoes to upper shelf.
Can opener surface soiled with food debris.
Bowl or other container with no handle used to dispense food. Observed pink substance bowl in parm cheese in flip top refrigerator.
Cove molding at floor/wall juncture broken/missing. Observed at rear door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris by dough mixer
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers above tomato sauce in walkin refrigerator.
Working containers of food removed from original container not identified by common name. Observed pink substance oil in spray bottle not labeled. Operator placed soap labeled.
Jul 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in refrigerator tomato sauce overnight (47-57F - Cooling). See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce overnight (47-57F - Cooling)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator had not put time on pizza in the last two days. Operator placed time on pizza 11-3
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tomato sauce overnight (47-57F - Cooling) due to being in deep plastic container all next to each other.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed with meat sauce that was from freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bag of half open water Bottle in reach in freezer. Operator removed.
Jan 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at Flip top refrigerator pizza slices from last night not discarded.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed Observed at Flip top refrigerator pizza slices from last night not discarded.
Bowl or other container with no handle used to dispense food. Observed in flour. Operator removed.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint.
Food stored on floor. Observed plastic container of oil stored on kitchen floor.
Single-service articles not stored inverted or protected from contamination. Observed forks not wrapped or inverted. Operator inverted forks.
Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle, not labeled
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza that operator stated was from yesterday on time.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed pizza that operator stated was from yesterday on time.
Apr 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator overnight; cooked pasta (49F - Cold Holding); yogurt (49F - Cold Holding); raw chicken (49F - Cold Holding); cooked meat (49F - Cold Holding); cream (57F - Cold Holding); cut lettuce (57F - Cold Holding); sliced tomato (57F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator overnight; cooked pasta (49F - Cold Holding); yogurt (49F - Cold Holding); raw chicken (49F - Cold Holding); cooked meat (49F - Cold Holding); cream (57F - Cold Holding); cut lettuce (57F - Cold Holding); sliced tomato (57F - Cold Holding) see stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states he did write time yet. Operator labled pizza 11-3
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw chicken not commercially packaged above open bag of pepperoni in reach in freezer. Operator place chicken on lower shelf.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe at 3 compartment sink Triple Sink (Chlorine 200+ppm). Operator correct to 100ppm.
Records/documents for required employee training do not contain all of the required information. Some employees without food handlers training.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at glass display pizza (79F - Cold Holding). Operator stated less then hour and discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Ob at splitter.
Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled spray bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.