PAYA THAI CURRY
1055 S TAMIAMI TRAIL, Venice FL 34285 · 941-480-0772
Last inspected Aug 6, 2026 · 8 visits since August 2023
AUG 23
FEB 24
FEB 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017054052 | Oct 16, 2017 | Dec 8, 2017 | $200 |
Inspection history
8 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink behind front counter.
Jun 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority8 Intermediate3 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out the sanitizer bucket.
Employee washed hands in a sink other than an approved handwash sink. Observed owner wash hands in 3 compartment sink. Educated owner to only wash hands in designated handwashing sinks.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed handwashing sink beside 3 compartment sink blocked by wrap and empty container. All items was removed from handwashing sink by owner.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken in walk-in cooler not date marked.
Spray bottle containing toxic substance not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink behind front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed a whisk stored inside the handwashing sink in the back area of the kitchen. The operator removed the whisk.
Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoop s in flour. The operator removed the plastic containers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use utensil stored inside 77F standing water. The operator removed the utensil from the utensil.
Single-service articles not stored inverted or protected from contamination. Observed single-service to go containers stored on the floor in the kitchen. The operator properly stored the to go containers.
Feb 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on outside hose.
May 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair above make table in kitchen.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall above make table in kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Feb 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed bottle of Tylenol on shelf above food prep. Observed operator move bottle for proper storage.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed the following items in Walk-in cooler: smoked beef brisket (47F - Cooling); smoked pork (46F - Cooling); smoked turkey (46F - Cooling). All item were prepared the prior day. Observed operator voluntarily disposable items
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwasher machine 000 parts per million after multiple tests.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items in Walk-in cooler raw brisket (47F - Cold Holding); sausage links (45F - Cold Holding); raw turkey (48 - Cold Holding). Operator, unable to determine time items were out of temperature, observed operator, voluntarily dispose of items. Observed the following items in Walk-in cooler: smoked beef brisket (47F - Cooling); smoked pork (46F - Cooling); smoked turkey (46F - Cooling). All item were prepared the prior day. Observed operator voluntarily disposable items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in Walk-in cooler raw brisket (47F - Cold Holding); sausage links (45F - Cold Holding); raw turkey (48 - Cold Holding). Operator, unable to determine time items were out of temperature, observed operator, voluntarily dispose of items. Observed raw chopped garlic (66F- Cold Holding) at pizza station. Employee stated prepared garlic 1 hour prior and returned garlic to reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food soiled.
Handwash sink not accessible for employee use at all times. Observed pan and scrubbing pad in hand wash sink at back of kitchen. Observed operator remove pans.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair above make table in kitchen.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall above make table in kitchen.
In-use tongs stored on equipment door handle between uses. Observed operator remove tongs.
No copy of latest inspection report available.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and soil on stove and sides of reach-in cooler.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. Repeat 2-2-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.