PAYLESS DINING AND BAR
16905 US HWY 27, Lake Wales FL 33859 · 813-400-9146
Last inspected Feb 23, 2026 · 7 visits since November 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 3 live roaches on the equipment storage table across from three compartment sink. Operator disposed of roaches and sanitized counter top storage area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches on the equipment storage table across from three compartment sink. Operator disposed of roaches and sanitized counter top storage area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. Three dead roaches in the corner close to floor drain. Operator removed and sanitized area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized microwave.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. 50 Bag of rice on the floor in dry storage. Removed from floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Pesticide/insecticide labeled for household use only present in establishment.
Carbon dioxide/helium tanks not adequately secured. At bar
Food stored on floor. Rice in dry storage. Operator removed from the floor.
Reach-in cooler interior have accumulation of soil residues. In the Dukers cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.