PAYSON PARK KITCHEN
9700 SW KANNER HWY, Indiantown FL 34956 · 772-597-2289
Last inspected Apr 1, 2026 · 4 visits since October 2023
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Out less then four hours On top of make table. Operator placed in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw beef stored over cooked beef Raw shell eggs stored over cut lettuce at reach in cooler Chef stored foods properly
Bowl or other container with no handle used to dispense beans Removed
Food stored on floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Portion cup used as scoop in sugar bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink chlorine sanitizer at 0 ppm. Operator made fresh solution to 100 ppm at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored over sour cream at stainless reach in cooler in kitchen. Operator stored items properly.
Handwash sink used for purposes other than handwashing. Observed green sanitizer bucket stored inside hand wash sink at front counter. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no cheaters kit for chlorine or quaternary sanitizer, per operator, both sanitizers used at establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags stored over containers of vegetable oil at dry storage shelf in kitchen. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Out less then four hours On top of make table. Operator placed in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fajita chicken (114F - Hot Holding) on grill top, operator increased heat
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.