PAZZA LUNA RESTAURANT LLC
2932 PLEASANT HILL RD, Kissimmee FL 34746 · 863-847-3899
Last inspected Jul 9, 2026 · 9 visits since December 2023
AUG 24
MAY 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 2 live flying insect at the kitchen area not landing at any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer bowl soiled.
Handwash sink used for purposes other than handwashing. Handwashing sink at cook line had steel wool inside.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom do not fully close.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dry storage area have water damage.
Show the remaining 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots at top shelf at triple sink had several pots not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black bag directly over gallon of vinegar in dry storage area.
Floor tiles missing and/or in disrepair. Floor tiles below triple sink around drain.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in dry storage area.
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Some cracked by small maketable cooler near reach-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in dry storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and romaine lettuce over sauce in reach-in cooler across from maketable in kitchen.
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 1/18/2026
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cellphones on cutting board of maketable at entrance to kitchen. Operator removed.
Floor tiles missing and/or in disrepair. Some cracked by small maketable cooler near reach-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in dry storage area.
In-use tongs stored on equipment door handle between uses. Two pairs of tongs on over door handle on cook line. Operator removed.
Silverware/utensils stored upright with the food-contact surface up. Forks at front counter on lower shelf by register. Operator rotated.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and romaine lettuce over sauce in reach-in cooler across from maketable in kitchen.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Steel wool in handwashing sink next to stove on cookline.
Current Hotel and Restaurant license not displayed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in box over marinara sauce in reach-in cooler across from maketable. Operator rearranged items.
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored with mozzarella sticks in white chest freezer. Operator moved mozzarella sticks.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Several items in reach-in cooler next to handwashing sink held in cooler overnight temping 47-48F, soup, raw shrimp, milk, marinara sauce, cooked eggplant.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Several items in reach-in cooler next to handwashing sink held in cooler overnight temping 47-48F, soup, raw shrimp, milk, marinara sauce, cooked eggplant.
Handwash sink used for purposes other than handwashing. Steel wool in handwashing sink next to stove on cookline.
No soap provided at handwash sink. Handwash sink next to reach-in cooler. Operator added soap.
Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks at front counter not secured, operator fixed.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Thermometer inside reach-in cooler next to handwashing sink reaching 55F. Per operator, cooler is opened and closed throughout the day, several TCS food inside temping 47F-48F held overnight and had not been taken out of cooler.
Current Hotel and Restaurant license not displayed.
Food stored on floor. 2 cases of water bottles on floor at front counter. Operator moved off floor.
In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging on oven door handle on cookline, operator moved.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on flat top grill at 88F. Operator removed.
Stored food not covered. Raw fish in reach-in cooler coming out of open bag, operator fixed.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water at triple sink. Operator too, out chicken.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in box over marinara sauce in reach-in cooler across from maketable. Operator rearranged items.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found Observed 2 live flying insect at the kitchen area not landing at any food. Next routine visit per supervisor.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table.
Hotel and Restaurant license not displayed.
Light not functioning. One out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards in the kitchen
No paper towels or mechanical hand drying device provided at handwash sink.near the cooler
Non-pitting surface rust on food-contact equipment.prep table
Employee with no hair restraint while engaging in food preparation.gentlemen engaged in food prep no hair restraint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer soiled
Reach-in cooler interior/shelves have accumulation of soil residues.two door cooler
Reach-in cooler shelves with rust that has pitted the surface.1 two door cooler in the kitchen
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over French fries in chest freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding) top of non working make table. Operator states in unit less then four hours, will discard
No paper towels or mechanical hand drying device provided at handwash sink. At make table
Carbon dioxide/helium tanks not adequately secured. In dry storage area
Food stored on floor. Oil in dry storage area
Reach-in cooler interior/shelves have accumulation of soil residues. Two door cooler next to handsink in kitchen
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen
Single-service articles not stored inverted or protected from contamination. Soufflé cups not inverted at make table
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In kitchen at cookline
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator copy.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. Sent copy to operator.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Cooking oil.
No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler.
Reach-in cooler shelves with rust that has pitted the surface.
Silverware/utensils stored upright with the food-contact surface up. Forks on front counter.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.