PAZZO
853 5 AVE S, Naples FL 34102 · 239-434-8494
Last inspected Dec 12, 2025 · 7 visits since September 2023
MAY 24
APR 25
JUN 25
JUN 25
DEC 25
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (52F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (51F - Cold Holding) Per operator all items stored in reach-in cooler overnight. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with table near dishmachine.
Handwash sink used for purposes other than handwashing. Handwashing sink used to wash cocktail shakers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table near cook line. Operator removed the phone.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.
Wet mop not stored in a manner to allow the mop to dry near mop sink.
Jun 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed some tags not date marked with date last sold.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna not marked with consumer advisory. Operator marked items for consumer advisory.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed sauces made frozen and pulled out to cooler to thaw not marked with new date. Educated operator on proper date marking. Operator provided proper dates for items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone, wallet and keys. Operator moved items for proper storage. Repeat 6/3/2025.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with multiple can foods at dry storage. Operator removed the bag.
In reach-in cooler at cook line; commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Silverware stored upright with the food-contact surface up at bar. Operator stored inverted.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer.
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area; raw tuna stored over sliced tomatoes. Operator removed raw tuna to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (52F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (51F - Cold Holding) Per operator all items stored in reach-in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (52F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (51F - Cold Holding) Per operator all items stored in reach-in cooler overnight. See stop sale.
Handwash sink not accessible for employee use at all times. Handwashing sink near by dishmachine blocked with glass rack. Operator removed glass rack.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer.
Ice scoop handle in contact with ice at bar. Operator removed ice scoop.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler on the cook line raw fish is stored over assorted sauces and butter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There us no chemical test kit for chlorine sanitizer in the dishwasher or quaternary sanitizer in the triple sink.
Spray bottle containing toxic substance not labeled.there is a unlabeled chemical spray bottle in the dish washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute inside the ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees preparing food while wearing watches and bracelets.
Employee with no hair restraint while engaging in food preparation. There are multiple employees with no gair restraint preparing food. Employees put on hats.
Floor tiles missing and/or in disrepair. There are broken floor tiles in the dish washing area.
No Heimlich maneuver/choking sign posted. Provided the operator with a choking poster. Operator hung the choking poster.
Sep 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Buildup of food debris/soil residue on equipment door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.