PAZZO ITALIANO
34904 EMERALD COAST PKWY #114, Destin FL 32541 · 850.368.1956
Last inspected Apr 15, 2026 · 7 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Pizza Bar counter top- Shredded cheese 66F - sausage 65/ 58F less than 2 hrs Moved to cold hold unit during the inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026027522 | Apr 15, 2026 | Jul 7, 2026 | $400 |
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Identity of food or food product misrepresented. Menu as follows Anti Pasti Appetizer- Zuppetta Di Pesce - Sautéed fresh Gulf shrimp Pasta - Spaghetti Pescatore - Sautéed fresh Gulf shrimp Confirmed with kitchen staff and main preparation chef that the shrimp used in the above dishes is Sysco Reliance P&D T- on white shrimp product of Ecuador This shrimp physically identified in second kitchen storage reach in chest freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Under counter reach in cooler - cook / cool sauces overnight - White sauce 51F, Vodka sauce 57F, Tomato cream sauce 52/52F ( see stop sale )
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Under counter reach in cooler - cook / cool sauces overnight - White sauce 51F, Vodka sauce 57F, Tomato cream sauce 52/52F
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x2 attempts
No paper towels or mechanical hand drying device provided at handwash sink. Pizza station and front bar Restocked during the inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Pizza Bar counter top- Shredded cheese 66F - sausage 65/ 58F less than 2 hrs Moved to cold hold unit during the inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black substance in the interior of the ice machine/bin. Exterior ice machine
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.