PBH MAIN KITCHEN
5601 UNIVERSAL BLVD, Orlando FL 32819 · 407-503-1000
Last inspected Apr 28, 2026 · 6 visits since July 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cognac sauce 4/17 Hummus 4/17
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over diced beef in walk in cooler ID #3573
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cognac sauce 4/17 Hummus 4/17
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Under prep table in garde manger area - under prep table in banquet kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. MS-15 cooks freezer
Show the remaining 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table in garde manger area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over fully cooked sausage links in big prep walk in cooler
Water leaking from pipe and/or faucet/handle. Hand sink across from steam kettles
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dented/rusted cans present. See stop sale. (1) can of baked beans and (1) can of tomato paste dented on the seam on can rack across from walk in cooler in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in garde manger soiled
Walk-in cooler shelves with rust that has pitted the surface in produce walk in cooler
Wet mop not stored in a manner to allow the mop to dry. In meat prep room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.