PBH TRATTORIA CAFE KITCHEN
5601 UNIVERSAL BLVD, Orlando FL 32819 · 407-503-9000
Last inspected Jun 24, 2026 · 7 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted potatoes in hot box 118 Less than four hours Chef requested and 15 minutes later was 171F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw commercially smoked salmon over prepped vegetables in prep walk in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Commercially smoked salmon on the buffet line Printed sign with disclosure
Microwave missing fan guard cover/splatter shield. Expo line Removed microwave
Spray bottle containing clear toxic substance not labeled in mop sink
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron across expo station on top of under counter reach in cooler
Utensils in poor condition. Red coated tong at charbroiler
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Spray bottle containing toxic substance not labeled. Under dish machine Chef discarded
Clean serving spoons not stored inverted or in a protected manner in dry storage hallway
Cutting board has cut marks and is no longer cleanable. White cutting boards In prep area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Pot and pan dish washer Waiting on part
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on prep table
Ice buildup in walk-in freezer under condenser
No handwashing sign provided at a hand sink used by food employees at the bar
Wet mop not stored in a manner to allow the mop to dry. Mop bucket on mop sink room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on cooks line
No conspicuously located ambient air temperature thermometer in holding unit. Hot box in kitchen
Waste line missing at soda gun holster. Bar gun closest to buffet room
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Omelette station.in buffet
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clean item shelf in dish area
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings on cooks line 52F Less than four hours per chef Placed in walk in freezer for temperature recovery 20 minutes later 46F and will stay there until 41F per chef
Ice buildup in walk-in freezer under the condenser.
Raw fruits/vegetables not washed prior to preparation. Avocados in single door cooler next to grill on cooks line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted potatoes in hot box 118 Less than four hours Chef requested and 15 minutes later was 171F
Clean taster spoons not stored inverted or in a protected manner on cooks line
Ice buildup in walk-in freezer under condenser
Water leaking from from rinse aid container at dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.