PCG BURGERS
9245 MILEY DR STE 140, Winter Garden FL 34787 · 407-347-5260
Last inspected May 22, 2026 · 9 visits since December 2023
JUN 24
NOV 24
MAY 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked onions,110 f held less than four hours is reheated.
Toxic substance/chemical improperly stored.Degreaser stored too close to the prep table.
No chemical test kit provided when using sanitizer at three-compartment sink and warewashing machine or wiping cloths
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters.
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled with dust above dish machine and in the dining room.Repeat ViolationRepeat Violation**
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Afterwards,100 ppm.
Spray hose at dish sink lower than flood rim of sink.Three comp sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding shake nozzle.
Handwash sink not accessible for employee use at all times.Bucket in handwashing sink.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust in the ceiling by the dish machine area. Drain hole is soiled by the dish machine area.
Working containers of food removed from original container not identified by common name.Sugar in kitchen.
Jul 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority6 Intermediate4 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee switched from working with raw food and then touched spatula without changing gloves and washing hands.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked onions,110 f held less than four hours stated manager.
Toxic substance/chemical improperly stored.Disinfectant cleaner stored next to clean dishes on storage rack.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hose for soap has a residue build up. Small cutting boards are grooved. Residue build up on ice nozzles in the.
Handwash sink used for purposes other than handwashing.Bucket is stored inside handwashing sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table.
Employee personal items stored above food that has to be served to the guests in upright cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets has a grease build up.
Single-service articles not stored inverted or protected from contamination.Souffle lids at the cooks line area.
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Manager corrected. raw chicken over strawberry glaze in reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at drink station soiled.
Floor soiled/has accumulation of debris. Floor between double door freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from cook line soiled Double door reach in freezer soiled
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding ice and soda nozzles in dining room.
Handwash sink used for purposes other than handwashing.Srub pad in handwash sink.
Spray bottle containing toxic substance not labeled.
Employee beverage container on a food preparation table.
Employee personal food not properly segregated from food to be served to the public in reach in cooler.
Food not stored at least 6 inches off of the floor.Water at front line area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour in kitchen.
Feb 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink.
Jan 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority7 Intermediate4 Basic
Show 14 findings ▾
Single-use gloves not changed as needed after changing tasks.Employee touched trash can and handled clean dishes.
Spray hose at dish sink lower than flood rim of sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.
Employee training does not include food allergen awareness information.Provided a copy.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained.
Handwash sink not accessible for employee use at all times.Blocked by linen container.
Handwash sink used for purposes other than handwashing.Bottle in handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Insect control device installed over food preparation area.By clean dishes and over the three comp sink.
Onions not washed prior to preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.