PCG BURGERS
5683 RED BUG LAKE RD UNIT 9, Winter Springs FL 32708 · 4078186630
Last inspected Aug 13, 2026 · 6 visits since September 2023
FEB 24
DEC 24
APR 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gyro meat 56F -chicken 56F Operator placed on ice
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used for food items
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. -all cooler handles
Floor soiled/has accumulation of debris. -under kitchen equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen hand wash sink sink faucet handles soiled
Old labels stuck to food containers after cleaning.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate17 Basic
Show 20 findings ▾
Raw animal food stored over canned/bottled drinks. Raw chicken and raw beef kabobs stored over cases of water and sodas in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Can opener and holder
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris in three-compartment sink. And area around it
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room
Buildup of food debris/soil residue on equipment door handles. Throughout
Ceiling/ceiling tile shows damage or is in disrepair. Women's restroom ceiling tiles sagging
Equipment in poor repair. Ice machine in kitchen not working
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Back door frame damaged
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Light not functioning. 4 in hood One by back door
No handwashing sign provided at a hand sink used by food employees. Both restrooms. Provided operator with a copy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in kitchen Outside of all kitchen equipment Vents in hood Lid to make table
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table Reach in cooler
Soiled dry wiping cloth in use. Under cutting board make table
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gyro meat 56F -chicken 56F Operator placed on ice
Bathroom floors not in good condition. -woman's restroom floor cut hole next to toilet
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom
Hole in or other damage to wall. -bottom of door frame at rear exit door
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven has accumulation of food debris
No handwashing sign provided at a hand sink used by food employees. -HWS next to ice machine -men's restroom -woman's restroom
Outer openings not protected with self-closing doors. -rear door
Single-service articles improperly stored. -to go boxes stored in sink next to water heater
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate15 Basic
Show 20 findings ▾
Raw animal food stored over canned/bottled drinks. - in walk in cooler
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw shell eggs over container of chopped parsley
Food-contact surface soiled with food debris, mold-like substance or slime. - cook line cutting board
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
Bowl or other container with no handle used to dispense food. - in bulk seasoning
Buildup of food debris/soil residue on equipment door handles. - cook line prep cabinet handle - reach in freezer handle
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine sanitizer zero ppm -operator states establishment using triple sink for wash, rinse, and sanitize.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - next to oven - next to flat top grill
Hole in or other damage to wall. - door frame at back door
Ice buildup in reach-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. - women's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - glass door freezer
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. - single serve togo items stored next to gas water heater
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over canned/bottled drinks. - in walk in cooler, raw chicken over can soda and bottled water
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Operated states less than 1 hour - cooked chicken (60F - Cold Holding); - gyro meat (60F - Cold Holding)
Food-contact surface soiled with food debris. - cookline cutting board stained.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
Accumulation of debris inside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
Buildup of food debris/soil residue on equipment door handles. - coolers on cookline
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - below triple sink
Hole in or other damage to wall. - door frame at back door
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. - in both restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket of cook line cooler - bottom shelves at cook line
Outer openings not protected with self-closing doors. - back door
Single-service articles improperly stored. - styrofoam togo boxes stored next to gas water heater
Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
Flammables stored near a source of ignition. For reporting purposes only. - WD 40 stored on top of gas water heater. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.