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PCI POMPANO AMPHITHEATER

1801 NE 6 ST, Pompano Beach FL 33060 · 954.793.1971

Last inspected Oct 7, 2025 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1616929
Grade history
OCT 23
SEP 24
AUG 25
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 7, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 7, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cynthia Kitts expires 3/18/2024
Intermediate/53A-03-7/Warning
Food stored on floor. In kitchen by back door, cases of plastic water bottles stored on floor.
Basic/08B-38-4/Warning
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cynthia Kitts 3/18/2019
Intermediate/53A-03-7
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Intermediate/16-37-1
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Improper storage of maintenance equipment that interferes with cleaning. Mop in three compartment sink
Basic/42-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.