PCS EVENTS - SPECIAL EVENT CATERING & DESIGN TEAM
12205 SW 131 AVE, Miami FL 33186 · 786-226-5561
Last inspected Jul 28, 2026 · 8 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Operator provided soap.
Spray bottle containing toxic substance not labeled. Observed spry bottle containing degreaser no labeled. Operator labeled spray bottle.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Operator removed tongs.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for container of cooked rice in walk in cooler. As per operator from 2 days ago. Operator placed date label.
Bowl or other container with no handle used to dispense food. Observed condiment cup stored in sealed container of spices at prep shelf. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed for Barbara A. 12-13-2019, through StateFoodSafety.
Handwash sink not accessible for employee use at all times. Observed bottles of cleaner and degreaser stored in handwashing sink. Operator removed during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Delvon B. As per operator hired one month ago. Operator printed, reviewed and signed with employee.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. Observed container of laxatives, and container with magnesium stored on dry goods shelves. Operator removed the containers.
No soap provided at handwash sink. Observed next to triple sink. Employee provided the soap.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to triple sink. Employee provided the paper towels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed limes stored above breads located in the walk-in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: marinated chicken (50F - Cold Holding); raw fish fillets (50F - Cold Holding); marinated steak (50F - Cold Holding); cooked beef (50F - Cold Holding)as per operator from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: marinated chicken (50F - Cold Holding); raw fish fillets (50F - Cold Holding); marinated steak (50F - Cold Holding); as per operator from yesterday.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of walk-in cooler at the time of inspection at approximately 50F. Operator called service technician, no TCS food will be stored in unit until repaired as per operator.
Food stored on floor. Observed box containing plastic bottled drinking water stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.