PDQ 1010 OAKLAND PARK
3359 N FEDERAL HWY, Oakland Park FL 33306 · 954-874-8528
Last inspected Jul 13, 2026 · 9 visits since July 2023
JUL 24
OCT 24
AUG 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Front line dessert station: Observed 22 live flying insects flying around and landing on ready to eat condiments and to go cup container lids. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023044087 | Aug 2, 2023 | Jan 11, 2024 | $800 |
| 2--2022035495 | Jul 1, 2022 | Aug 15, 2022 | $400 |
| 2--2017057381 | Nov 21, 2017 | Dec 21, 2017 | $520 |
Inspection history
9 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched raw chicken, then touched hot holding unit drawer handle without first washing hands. Reviewed proper hand washing and employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (41-50F). Per operator item held in flip top overnight. Item not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (41-50F). Per operator item held in flip top overnight. Item not prepped or portioned today. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Knife rack next to triple sink visibly soiled.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. Back prep hand sink. Operator replaced.
Equipment in poor repair. Chest freezers in back prep room - 2 with rust on top along lid.
Floor area(s) covered with standing water. By mop sink, by triple sink and by ice machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cookline - scoop handle in flour. Operator stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter low boy gaskets.
Nov 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water. Next to Dishwasher
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cheese scoop handle in contact with ice. Shredded cheese Employee removed scoop
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food preparation table. Employee removed cellphone from phone
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink on/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Broccoli 48F. Reach In Cooler. Manager discarded broccoli.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. In front of Dishwasher
Aug 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse less than 160. Operator placed call to technician and set up three compartment sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Floor tiles missing and/or in disrepair located by fry station.
Aug 2, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Mop sink- observed mop wet nesting inside bucket.
Aug 1, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Fry station- observed employee wipe face with paper towel no hand wash and continue to cook food in fryer.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front line cold holding unit-observed two live flies flying over sliced tomatoes, cut lettuce and landing on cutting board. Front line dessert station: Observed 22 live flying insects flying around and landing on ready to eat condiments and to go cup container lids. See stop sale Dry storage area- observed 7 live flying insects flying around single service items. Soda dispenser area by walk in cooler: observed 5 live flying insects flying around and landing on packaged bread and mop sink. Dining area rest room- observed two live flying insects flying around hallway area.
Stop Sale issued due to food not being in a wholesome, sound condition. Front line dessert station: Observed 22 live flying insects flying around and landing on ready to eat condiments and to go cup container lids. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot holding unit- observed grilled chicken breast hot holding at 119-122 degrees F. Operator discarded chicken.
Employee eating in a food preparation or other restricted area. Main kitchen prep area at deep freezer- observed employee open beverage on deep freezer.
Employee eating while preparing food. Drive thru window- observed employee eating at drive thru window.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cook line cold holding unit- observed portioning utensil with handle in shredded cheese.
Wet mop not stored in a manner to allow the mop to dry. Mop sink- observed mop wet nesting inside bucket.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen fry station- observed soiled wiping cloth on prep table.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter milk (45F - Cold Holding) per operator less than two hours. Operator added more ice to the ice bath.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse less than 160. Operator placed call to technician and set up three compartment sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with visor hair not restrained.
Floor tiles missing and/or in disrepair located by fry station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.