PDQ 1012 POMPANO BEACH
2341 N FEDERAL HWY, Pompano Beach FL 33062 · 954-785-6285
Last inspected Jul 20, 2026 · 9 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023014204 | Feb 7, 2023 | Apr 27, 2023 | $400 |
| 2--2022053381 | Sep 19, 2022 | Dec 9, 2022 | $200 |
| 2--2018040158 | Jul 3, 2018 | Aug 23, 2018 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Knife stored in handwashing sink in back room next to stand up freezers. Manager removed knife from sink.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above handwashing sink next to dishwasher torn.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at front counter.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm, after 3 attempts. Advised manager to discontinue use and use triple sink.
No chemical test kit provided when using chlorine sanitizer at ware washing machine. No chlorine test kit available for checking dish machine.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled inside kitchen with dust.
Floor area(s) covered with standing water. In walk in cooler, standing water on floor due to dripping fan unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink in prep area blocked with knife sharpener. At front counter, blender parts stored in handwashing sink.
Water leaking from pipe and/or faucet/handle. At handwashing sink by dishwasher, pipe leaking when water running.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. At prep area, spray bottle containing sanitizer stored next to open garlic park butter container on prep table.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, opened butter milk not date marked opened more than 24 hours.
Equipment and utensils not properly air-dried - wet nesting. In dishwasher area, plastic containers wet nesting on rack.
Single-service articles improperly stored. At drive through window storage area, half gallon plastic jugs stored with no lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by dish washer, no paper towels. Employee restocked paper towels.
Spray bottle containing toxic substance not labeled. At front counter, spray bottle containing sanitizer not labeled with common name. Employee labeled bottle
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, employee drink on prep table. Employee removed.
Food stored on floor. In dish area, fryer oil boxes stored on floor. Operator moved to shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle with cleaning solution on prep table with clean plates infront of cook line. Removed
Handwash sink used for purposes other than handwashing. Two stainless steel pipes in hand sink at cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent outside walk in cooler
Floor tiles missing and/or in disrepair. Infront of fryer
Time/temperature control for safety food thawed in an improper manner. Six boxes chicken thawing room temperature on freezer chests
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.