PDQ 1015 FOUNTAIN SQUARE
10121 W FLAGLER ST, Miami FL 33174 · 305-257-3032
Last inspected Jul 21, 2026 · 7 visits since November 2023
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JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (50F - Cold Holding) on prep table across cook line. Operator added ice for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024057988 | Jul 16, 2024 | Nov 14, 2024 | $200 |
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted. Employee inverted the bowls
Floor area(s) covered with standing water. Observed under 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside two doors freezer.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce (54F - Cold Holding) inside reach in cooler at prep area. As per operator for less than 4 hrs. Operator added ice for rapid cooling.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed digital measuring device in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of microwave at prep area. Operator removed the phone.
Floor area(s) covered with standing water. Observed under dish machine.
Floor tiles missing and/or in disrepair. Observed missing tiles in front and under fryers at cook line. Observed under dish machine.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (46F - Cold Holding); lettuce mix (47F - Cold Holding) inside cold drawers at front counter. As per operator for less than 4 hrs. Operator added ice for rapid cooling.
Floor area(s) covered with standing water. Observed under dish machine.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair under dishwasher. Observed floor tiles in front of fryers.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (50F - Cold Holding) on prep table across cook line. Operator added ice for rapid cooling.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 1130ppm) (Ecolab) on shelf under sandwich prep station. Operator diluted with water, retest Sanitizer Bucket (Quaternary 700ppm) (Ecolab)
Handwash sink used for purposes other than handwashing. Observed spatula stored inside hand sink at cook line. Operator removed the spatula.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not properly labeled at washing area. Operator labeled bottle.
Floor area(s) covered with standing water. Observed under shelves inside walk cooler. Operator started to removed the water.
Jul 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (56F - Cold Holding); chicken breast (48F - Cold Holding) at breading station. As per manager for more than 4 hrs. Manager discarded the products. Also observed sliced tomato (52F - Cold Holding); feta cheese (53F - Cold Holding); spring mix (53F - Cold Holding) inside prep reach in cooler at front counter. As per manager for more than 4hrs. Managerdiscarded the products.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor area(s) covered with standing water. Observed under shelves inside walk in cooler.
Ice buildup in reach-in freezer. Observed ice buildup inside white chest freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product across werewashing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at preparation station.
No handwashing sign provided at a hand sink used by food employees. Observed at preparation area.
Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label across werewashing area.
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buttermilk (56F - Cold Holding); chicken breast (48F - Cold Holding) at breading station. As per manager for more than 4 hrs. Manager discarded the products. Also observed sliced tomato (52F - Cold Holding); feta cheese (53F - Cold Holding); spring mix (53F - Cold Holding) inside prep reach in cooler at front counter. As per manager for more than 4hrs. Managerdiscarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (56F - Cold Holding); chicken breast (48F - Cold Holding) at breading station. As per manager for more than 4 hrs. Manager discarded the products. Also observed sliced tomato (52F - Cold Holding); feta cheese (53F - Cold Holding); spring mix (53F - Cold Holding) inside prep reach in cooler at front counter. As per manager for more than 4hrs. Managerdiscarded the products.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation area.
Floor area(s) covered with standing water. Observed under shelves inside walk in cooler.
Floor not cleaned when the least amount of food is exposed. Observed at preparation area.
Ice buildup in reach-in freezer. Observed ice buildup inside white chest freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product across werewashing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at preparation station.
No handwashing sign provided at a hand sink used by food employees. Observed at preparation area.
Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label across werewashing area.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and tiles dusty over were washing area.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer at storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters dusty at back preparation area. As per manager service is scheduled for the night of Nov 30.
Single-service articles improperly stored. Observed single service items stored on drive thru floor area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.