PDQ
12770 SW 152ND. STREET, Miami FL 33177 · 305-261-5901
Last inspected Jan 30, 2026 · 7 visits since July 2023
MAR 24
DEC 24
APR 25
SEP 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying around the kitchen/ preparation area, also observed more than 5 live flies in the dining room and 4 dead flies along the window sills in the dining room where the tables are and people eat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored with soda boxes at front counter. Operator removed bottle.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
Non-pitting surface rust on food-contact equipment. Observed rust on dry storage shelves near dish area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside mac and cheese with handle in contact with product. Operator removed scoop.
Show the remaining 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored with soda boxes and Oreos at front counter. Operator properly placed bucket.
Sep 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on prep table across fryers grocery bag of personal items. Observed in reach in under warmers; lunch bag for employee above Mac and cheese. Operator had items removed.
Floor area(s) covered with standing water. Observed in storage closet where water heater is located.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled. Observed soiled gaskets in coolers across fryers soiled.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf across from three compartment sink. Manager separated containers.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (110F - Hot Holding) at front counter expo station, as per manager for no more than 15 minutes prior. Advised manager to add it into time as a public health control.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water. Observed by 3 compartment sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between 3 compartment sink and wall.
Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grill chicken (127 F - Hot Holding) as per operator food less than 30 minutes. Operator reheated the chicken to 165 F.
Employee with no beard guard/restraint while engaging in food preparation. Observed an employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. Observed at the walk in cooler.
Floors not constructed to be easily cleanable. Observed deep grout throughout the entire establishment.
In-use wet wiping cloth/towel used under cutting board observed at the kitchen area. Employee removed it.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Jul 26, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed door of the reach in cooler is broken, located by the fryer.
Floor not cleaned when the least amount of food is exposed. Observed at the preparation/ kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled.
Jul 25, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying around the kitchen/ preparation area, also observed more than 5 live flies in the dining room and 4 dead flies along the window sills in the dining room where the tables are and people eat.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken inside the reach in cooler at 50° F. As per operator chicken was placed around 9:30 am this morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken inside the reach in cooler at 50° F. As per operator chicken was placed around 9:30 am this morning.
Equipment in poor repair. Observed door of the reach in cooler is broken, located by the fryer.
Floor not cleaned when the least amount of food is exposed. Observed at the preparation/ kitchen area.
Food stored on floor. Observed plastic water bottles stored on the floor by the drive through window.Operator removed the water from the floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop touching mac and cheese in the reach in cooler. Employee removed it.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at the preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.