PDQ
13702 OLD ST AUGUSTINE RD, Jacksonville FL 32258 · 904.758.3326
Last inspected Feb 12, 2026 · 8 visits since September 2023
FEB 24
SEP 24
JAN 25
SEP 25
FEB 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 47° in cooler in front of dressings cooler. Placed earlier this morning per manager. Moved by manager to another cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015038302 | Aug 17, 2015 | Sep 30, 2015 | $160 |
Inspection history
8 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 47° in cooler in front of dressings cooler. Placed earlier this morning per manager. Moved by manager to another cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline.
Employee with no hair restraint while engaging in food preparation. Ineffective hair restraint on employee with long braided hair.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. Grease buildup on floors behind cook line equipment.
Floors not maintained smooth and durable. Floor by fryer not smooth. Piece of flooring Broken off. Standing water in Gap
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Topside
In-use tongs stored on equipment door handle between uses. Tongs over equipment handle. Moved by manager.
Old food stuck to clean dishware/utensils. Old food debris on cleaned pans. Dry rack. Moved by manager.
Unclean building components, attachments or fixtures. Dusty portable fan in rear prep area.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Caitlyn Robichaud not food manger certified within 30 days of hire.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching lettuce. Moved by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on garlic in butter. Honey butter. Maple butter. On prep area. Marked by manger. Placed at about 11 am. Digital timer not starter not started on cooked chicken. (9 min hold time) Marked by manger. Placed just few mins ago.
Toxic substance/chemical improperly stored. Chemical spray bottle, degreaser, on prep table. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep tables Moved by manager.
Employee with no beard guard/restraint while engaging in food preparation. Food service workers with no beard guard.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°. Sliced cheese 51°. Lettuce 52°. In reach in cooler / make table. By prep line. Placed at about 10:30 am. Items placed on Establishments existing Time Temperature Controlled for Safety. 4hrs max. Items to be discarded by 2:30pm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep table. Moved by manager
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on boxed food. Rear kitchen. Moved by manager
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Employee with no hair restraint while engaging in food preparation. Food prep employee with unrestrained long braided hair.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled personal phone then engaged in food service activities without washing hands. Manager intervened.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee touched face /nose then engaged in food production without washing hands. Manager intervened.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine, high temperature sanitizing. Not reaching 160° minimum. 100° by probe. Person In Charge set up Three compartment sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°. Lettuce 50°. Hummus 48°. Sluiced cheese 49° in make table/Reach in cooler at frontline. Per Person In Charge. Placed at about 11 am. Items placed on Establishment Time Temperature controled for safety procedures until 2 pm. Items To be discharged thereafter.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken at time hold unit with no time mark. Person In Charge turned on digital timer. (25 mins. )
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler by frontline not holding foods at safe temperatures of 41° or below. (Cut tomato 50°. Lettuce 50°. Hummus 48°. Sluiced cheese 49° in make table/Reach in cooler at frontline. Per Person In Charge. Placed at about 11 am. Items placed on Establishment Time Temperature controled for safety procedures until 2 pm. Items To be discharged thereafter. )
Food stored in a location that is exposed to splash/dust. Bags of breading /spice under towel dispenser by front Hand wash sink. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.