PDQ
4100 GEORGE J BEAN PKWY AIRSIDE C, Tampa FL 33607 · 615 496 0510
Last inspected May 11, 2026 · 6 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. honey butter (64F - Cold Holding). Operator will placed it on time control.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. honey butter (64F - Cold Holding). Operator will placed it on time control.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table at cook line. Removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Honey butter not time marked Employee placed time mark on butter
Handwash sink used for purposes other than handwashing. Employee dumped drink down hand sink on cookline Inspector explained proper use of hand sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf next to 3-compartment sink
Equipment in poor repair. Observed cabinet door in disrepair on service line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle soiled with old food debris at 3-compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard
Food not stored at least 6 inches off of the floor. Observed a container of pickles stored on floor in walk-in cooler Corrected observed employee place on shelf
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. operator chained up
Equipment and utensils not properly air-dried - wet nesting. Wet
Floor soiled/has accumulation of debris. Floor drains in kitchen area
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.