PDQ
3187 SOUTH ORANGE AVE, Orlando FL 32806 · 407.557.3038
Last inspected Jul 8, 2025 · 3 visits since June 2024
JUN 24
JUN 25
JUL 25
▼ IMPROVING
3 inspections trending up, 12 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned to go cups of buffalo blue cheese sauce and creamy garlic sauce at drive thru cooler between 54f-59f. In cooler over 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned to go cups of buffalo blue cheese sauce and creamy garlic sauce at drive thru cooler between 54f-59f. In cooler over 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned to go cups of buffalo blue cheese sauce and creamy garlic sauce at drive thru cooler between 54f-59f. In cooler over 4 hours
Handwash sink used for purposes other than handwashing. Wire sponge and scrapper in basin of hand sink by fryers
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelets
Show the remaining 7 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Cook
Equipment in poor repair. Reach in cooler make table at drive not working correctly. Ambient air 55f. Manager will not keep any Time/ Temperature Control for Safety food items in cooler until fixed.
Floor soiled/has accumulation of debris. Grease build up on floor next to breading cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Heavy debris in chicken breading cooler
Wall soiled with accumulated grease, food debris, and/or dust. Dust in wall behind/next to ice machine
Working containers of food removed from original container not identified by common name. Sugar container across from ice machine
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Milk not date marked in drive thru cooler. Per operator opened more than 24 hours.
Handwash sink used for purposes other than handwashing. Knife stored inside hand wash sink located next to fryers
No soap provided at handwash sink. Hand wash sink next to fryers
Equipment and utensils not properly air-dried - wet nesting. Stacked Plastic containers at dry rack
Standing water in bottom of reach-in-cooler. Salad prep cooler
Working containers of food removed from original container not identified by common name. 2 sugar containers with no label next to ice machine
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping bucket at front counter
Food-contact surface soiled with food debris, mold-like substance or slime. Ice, soda dispenser at drive thru and customer self service has debris build up
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back area by ware wash area
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Choppers have debris build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes on wall behind fryers has a flour/debris build up Debris build up on clean equipment sleeves
Reach-in cooler interior/shelves have accumulation of soil residues. Numerous reach in coolers at cook line has debris build up inside and on handles
Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 bay sink has debris build up
Wet wiping cloth not stored in sanitizing solution between uses. At front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.