PDQ
2224 WESTERN WAY SUITE 101, Winter Garden FL 34787
Last inspected Jan 15, 2026 · 4 visits since May 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
MAY 25
JAN 26
— STEADY
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Chicken,130 f held less than four hours,after reheating 171 f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Creamy garlic sauce,45 f,buffalo sauce,46 f,ranch sauce,45 f,Mac and cheese,48 f held less than four hours transferred to walk in freezer for a quick chill.Afterwards,macaroni and cheese,41 f,creamy garlic sauce,41 f,buffalo sauce,45 f. All time temperature control for safety sauces were transferred to the walk in cooler for a quick chill.
Vacuum breaker is not at correct location at hose Bibb by mop sink area..
Food-contact surface soiled with food debris, mold-like substance or slime.White sandwich station is stained. Interior of sprayer hose is soiled.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Show the remaining 5 findings ▾
Accumulation of substance in the interior of the ice bin.
Accumulation of debris on exterior of warewashing machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Residue buildup surrounding the mop sink area. Residue surrounding storage container by the chicken station area
Unwashed lettuce stored next to ice cream mix in walk in cooler.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Employee touched hair,changed gloves without washing hands.
One small flying insect found in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Chicken,130 f held less than four hours,after reheating 171 f.
Vacuum breaker is not at correct location on hose Bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Drive thru nozzle is soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 4/2025.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.Drain holes in kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets.
Sanitizer bucket stored next to lids under prep table.
Unwashed cucumbers stored over cut lettuce in walk in cooler.
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained throughout the establishment. Dipper well is soiled. Residue build up surrounding soda nozzles in the dining room.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Sink and surface cleaner.
Accumulation of black mold-like substance in the interior of the ice machine.
Floor soiled/has accumulation of debris in walk in freezer. Drain holes are soiled in kitchen.
Holes in wall by dishwashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking has a build up of black like substance by the dishwashing area. Side of grill chicken press is soiled. Side of walk-in cooler door is soiled.
Unwashed tomatoes stored with ready-to-eat mustard in walk in cooler.
May 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,45 f,butter milk,46 f,milk,44 f,cheese,45 f,shredded cheese,44 f held less than four hours in walk in cooler.Ambient temperature of walk in cooler 36 degrees f Chicken,46 f,whipped cream,66 f held less than four hours.Advised operator to call technician for the coolers.
Toxic substance/chemical improperly stored. Stainless steel cleaner stored under prep table in kitchen.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained throughout the establishment. Dipper well is soiled. Residue build up surrounding soda nozzles in the dining room.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Sink and surface cleaner.
Accumulation of black mold-like substance in the interior of the ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Floor soiled/has accumulation of debris in walk in freezer. Drain holes are soiled in kitchen.
Holes in wall by dishwashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking has a build up of black like substance by the dishwashing area. Side of grill chicken press is soiled. Side of walk-in cooler door is soiled.
Unwashed tomatoes stored with ready-to-eat mustard in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.