PDQ
27757 STATE ROAD 56, Wesley Chapel FL 33544 · 813-528-8770
Last inspected Mar 23, 2026 · 5 visits since July 2023
JUL 23
DEC 23
AUG 24
MAR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flies in the corner of back kitchen behind prep table. Prep table not currently in use. 25 live flies behind prep tables in prep room. Prep room not currently in use. Manager sprayed an Ecolab chemical on the flies and called for pest control this evening.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, manager stated garlic butter has been out of temperature control for 2.5 hours, temp of 80F. Manager placed time stamp.
Toxic substance/chemical improperly stored. Spray bottle of window cleaner on work surface next to poultry seasoning. Operator removed spray bottle.
Handwash sink not accessible for employee use at all times. Front counter hand sink turned off.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at drive through and dish hand sinks. Operator replaced towels.
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid. Operator placed label.
Employee with no hair restraint while engaging in food preparation. Observed employee filling portion cups without a hair restraint.
Equipment in poor repair. Chest freezer lid rusted, observed on 2 chest freezers.
Plumbing system in disrepair. Hand sink at drive through hot water will not turn off.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and cucumber stored over ready to eat cut lettuce in walk in cooler. Manager moved unwashed items to lower shelf.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Korean bbq (67F - Cold Holding); garlic buffalo (69F - Cold Holding) Manager time marked and will add to time as a public health control plan
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Honey Butter on cook line Manager time marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: garlic butter (108F - Hot Holding). Manager time marked and will add to time as a public health control plan
Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can in dish area. Manager moved
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine. Manager refilled
No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they had a transfer from another location.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink unable to dispense soap. Soap dispenser blocked by ladder next to three compartment sink. Manager moved
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed damaged reach in chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with mold like substance
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Drain cover(s) missing. Observed missing at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee rink stored on prep table Corrected observed employee voluntarily discard
Floor area(s) covered with standing water. Observed on floor under chest freezers Corrected -observed employee dry mop area
Food storage container/container lid cracked or broken. Observed cracked plastic containers in storage area
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
Jul 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Observed the white cutting boards on the line with excessive cut marks.
Jul 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flies in the corner of back kitchen behind prep table. Prep table not currently in use. 25 live flies behind prep tables in prep room. Prep room not currently in use. Manager sprayed an Ecolab chemical on the flies and called for pest control this evening.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed the following: Raw chicken 47 Raw chicken 51 Raw chicken 50 Hummis 50 Sliced tomatoes 49 Manager pulled the items and put in walk-in cooler. For quick cool. After 40 minutes the following: Raw chicken 44-46 Hummis 46 Sliced tomatoes 44
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Observed the white cutting boards on the line with excessive cut marks.
Floor soiled/has accumulation of debris. Observed the floors behind the fryers and stand up coolers with grease and debris.
Food stored on floor. Observed oil stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.