PDQ RESTAURANT
11906 NARCOOSEE RD, Orlando FL 32832 · 407.956.4127
Last inspected May 5, 2026 · 6 visits since November 2023
JUN 24
SEP 24
FEB 25
AUG 25
MAY 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad blend (51F - Cold Holding)in cooler drawer for over 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023010553 | Dec 7, 2022 | Apr 20, 2023 | $400 |
Inspection history
6 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at drive thru reach in cooler. Operator discarded stating that open date was undetermined.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
Floors not maintained smooth and durable. Floor under fryers and flat top at cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at staging area behind front line. Operator cleaned microwave
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at drive thru
Standing water in bottom of reach-in-cooler. Reach in cooler at staging area next to drive thru
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Large green cutting boards at dry dish storage
Floor tiles missing and/or in disrepair. Under fryers on cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter
Working containers of food removed from original container not identified by common name. Flour no label at chicken prep station
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at front prep line - sink and surface not at proper concentration per manufacturer. Operator changed and retested. When tested, was at correct concentration.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter prepackaged.
Light not functioning. Light burned out in walk-in freezer, and two lights at hood system in prep area for breads.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad blend (51F - Cold Holding)in cooler drawer for over 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad blend (51F - Cold Holding)in cooler drawer for over 4 hours Operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added
Equipment in poor repair. Taylor soft serve machine
Floor tiles missing and/or in disrepair. By fryers
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use scopp stored in cracks between pieces of equipment. Operator removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for display front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Under sauces
Single-service articles improperly stored. Coffee filters in open container in storage area Operator covered
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding); hummus (50F - Cold Holding) for less than 3 hours. Operator added items to the time as public health control form and will be using 6 hours and discarding any left over after 6 hour mark.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Drain cover(s) missing. From mop sink
Floor area(s) covered with standing water. Next to reach in cooler by the service window. Employee cleaned it.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted individually wrap cookies in the front counter for customer self service.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Observed salt container without label. Operator labeled
Worn, torn and/or soiled floors/carpeting. Underneath the friers, observed floor in disrepair
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Advised to add water, tested at 400 ppm.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.