PDQ RESTAURANT, LEE COUNTY
17470 BEN HILL GRIFFIN PARKWAY, Fort Myers FL 33913 · 239.220.5751
Last inspected Apr 22, 2026 · 8 visits since December 2023
DEC 23
AUG 24
JUL 25
APR 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. 15 around dishwashing area on boxes, under sink and on shelving. 5 on wall/ceiling of drive through window.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016059114 | Dec 12, 2016 | Jan 13, 2017 | $200 |
Inspection history
8 visits, newest first
Apr 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floors not constructed to be easily smooth, durable cleanable. Under fryers.
Apr 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found. 15 around dishwashing area on boxes, under sink and on shelving. 5 on wall/ceiling of drive through window.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing 1 vacuum breaker.
Floors not constructed to be easily smooth, durable cleanable. Under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach-in coolers. Shelves for dry storage and equipment storage in dishwashing area. Fan covers on cook line equipment.
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Water pressure lacking at fixtures that require the use of water. Front service handwash sink.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed outside door of reach in freezer heavily rusted.
Single-service articles not stored inverted or protected from contamination. Educated operator on the importance of storing containers inverted. Operator inverted containers.
Jul 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. Operator removed cell phone.
Floor soiled/has accumulation of debris. Floor soiled with accumulation of grease under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Plumbing system in disrepair. Handwashing sink near by dry storage; water draining to floor.
Single-service cup lids not stored inverted or protected from contamination at prep area. Operator stored cup lids inverted.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer reach-in cooler:; buttermilk (49F - Cold Holding); raw chicken (49F - Cold Holding) for 3 hours 45 minutes per operator. Also Butter station, breading station countertop:; buttermilk (58F - Cold Holding); garlic butter (79F - Cold Holding) for three hours 45 minutes per operator. Operator states all foods are held for 4 hours then discarded, observed by inspector. As items were replaced, operator placed time marks on containers for discard. Additionally, operator filled out written procedures for using time as a public health control form.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing one vacuum breaker.
Handwash sink used for purposes other than handwashing. To go container lids in handwash sink left side back restaurant prep area. Operator cleared sink for use.
Accumulation of debris on top of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting in dishwashing area.
Floor soiled/has accumulation of debris. Food debris and grease accumulated under cook line fryers and equipment.
Floor tiles missing and/or in disrepair under fryers on cook line.
Food stored in a location that is exposed to dripping water from ceiling. Condensation dripping from ceiling on cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter made and packaged in house lacking proper label.
Dec 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink missing in warewashing or food preparation area. First drive thru window area, observed employee filling portion cups with sauce, nearest handwash sink in dishwashing area around corner, not conveniently located for proper handwashing. Discussed with operator necessity of training for proper handwashing for this area.
Floor tiles missing and/or in disrepair. Floor tiles missing under fryer status in front kitchen.
Dec 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dishwashing area/dry storage area, 16 observed. At/above mop sink area 5 observed. By drive thru pick up window 12 observed on walls/ceiling.
Handwash sink missing in warewashing or food preparation area. First drive thru window area, observed employee filling portion cups with sauce, nearest handwash sink in dishwashing area around corner, not conveniently located for proper handwashing. Discussed with operator necessity of training for proper handwashing for this area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
Floor tiles missing and/or in disrepair. Floor tiles missing under fryer status in front kitchen.
Dec 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dishwashing area/dry storage area, 16 observed. At/above mop sink area 5 observed. By drive thru pick up window 12 observed on walls/ceiling.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At First drive thru window area, observed employee passing payment card through drive through window, begin filling portion cups with sauce, no glove change and no handwash. Discussed with operator necessity of training for proper handwashing for this area, discussed with employee proper handwashing and glove usage. Employee washed hands and changed gloves before returning to food prep.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake machine closer to front counter: vanilla shake mix containing dairy (53F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake machine closer to front counter: vanilla shake mix containing dairy (53F - Cold Holding) stored overnight per operator.
Handwash sink missing in warewashing or food preparation area. First drive thru window area, observed employee filling portion cups with sauce, nearest handwash sink in dishwashing area around corner, not conveniently located for proper handwashing. Discussed with operator necessity of training for proper handwashing for this area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
Floor tiles missing and/or in disrepair. Floor tiles missing under fryer status in front kitchen.
Single-service articles improperly stored. Coffee filters stored uncovered by ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.