PDQ RESTAURANT, RIVERVIEW FL
10441 SOUTH BIG BEND ROAD, Riverview FL 33579 · 813-864-8006
Last inspected Feb 9, 2026 · 6 visits since July 2023
JUL 23
JAN 24
AUG 24
DEC 24
FEB 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: spicy Korean bbq (60F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 62 F on counter, employee placed in reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
Show the remaining 8 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs handing on equipment handle. Removed at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 81 F. Operator emptied water at time of inspection.
Insect control device installed over food preparation area. Bug light over container lids.
Old labels stuck to food containers after cleaning. Old labels on container on drying rack. Operator removed at time of inspection.
Open dumpster lid. Operator closed at time of inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Operator removed at time of inspection.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle first. Operator corrected at time of inspection.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Operator labeled at time of inspection.
Dec 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Spray bottle with yellow liquid not labeled at chemical storage shelf. Manager labeled bottle
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Single-service articles not stored inverted or protected from contamination. To go containers. Manager inverted
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over lemonade. Manager moved produce,to lower shelf
Sep 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. By mop sink
Floors not maintained smooth and durable. Observed broken and missing tiles on cook line and by fryers.
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: spicy Korean bbq (60F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: garlic butter (72F - Hot Holding);
Handwash sink not accessible for employee use at all times. Hand sink by front counter turned off due to leak. Employees unable to use hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. By frying station, and by dish station
Cove molding at floor/wall juncture broken/missing. By mop sink
Floors not maintained smooth and durable. Observed broken and missing tiles on cook line and by fryers.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Or soap at hand sink on cook line. Manager refilleed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Company policy missing Non typhoidal salmonella
Cove molding at floor/wall juncture broken/missing. Mop sink area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on table next to to cup carriers. Manager removed
Floors not maintained smooth and durable. Cracked floor tiles by fryers
No Heimlich maneuver/choking sign posted. Emailed to manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Several sanitizer bucket on prep areas
Cove molding at floor/wall juncture broken/missing. Near dishwasher
Floor tiles missing and/or in disrepair. Fryer area cook line
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.