PDQ SEMINOLE
7400 SEMINOLE BLVD, Seminole FL 33772 · 727-213-5645
Last inspected Jul 31, 2025 · 5 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Staff on cook line observed using cell phone, then proceed to handle fryer equipment without washing hands, discussed proper hand washing with management
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above breading cooler, removed
Employee eating in a food preparation or other restricted area. Staff observed eating near cook line
Floor soiled/has accumulation of debris. Under fryers on cook line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Uncleanable knife block in use to store knives.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Under fryers on cook line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut lettuce bin, removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine
Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line, used as dump sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above batter station
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine 148F, operator set up triple sink Quat 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cake in walk-in cooler, order corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.