PDQ TRADITIONS
10630 SW TRADITION PKWY, Port St Lucie FL 34987 · 772.577.5364
Last inspected Aug 19, 2026 · 7 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw seasoned chicken 49-50f cold holding,
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor tiles missing and/or in disrepair. Some on cook line are cracked under equipment and 2 missing. Per Manager, a work order is requested.
Ice buildup in walk-in freezer. Manager is having it fixed this morning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Employee used to fill up container. Manager educated.
Standing water in bottom of reach-in-cooler in front counter. Employees removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and service sanitizer buckets. Per Manager, they are on order.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses sink and service.
Floor tiles missing and/or in disrepair. In front of fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. On cooks line.
Floor tiles missing and/or in disrepair. Multiple cracked tiles on cooks line in front of fryers.
Food not stored at least 6 inches off of the floor. Prepared chicken in plastic container on ice in walk-in freezer. Educated employees, employee moved to shelf and corrected on site.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw seasoned chicken 49-50f cold holding,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seasoned chicken raw 49-50f cold holding Could no determine how long product was out of temperature manager disposed of products
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line near fryer. Manager restocked
Ice buildup in reach-in freezer and/or walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.