PEABODYS
15333 AMBERLY DR, Tampa FL 33647 · 813.972.1725
Last inspected May 6, 2026 · 8 visits since August 2023
DEC 23
DEC 24
JUN 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter stored in squeeze bottles on front line cook overnight. House made garlic parm sauce stored on dry pantry shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022005881 | Dec 28, 2021 | Mar 2, 2022 | $160 |
Inspection history
8 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear containers in dish storage room across from dry storage. Observed wet nesting in clear Coca-Cola glasses above server posi station.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored next to ready to eat house made salsa. Employee moved eggs to bottom shelf.
Shell eggs stored with cracks or broken shells in walk in cooler. See stop sale.
Working containers of food removed from original container not identified by common name. Containers of different sauces on cook line not labeled. Discussed with manager importance of labeling.
Jun 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. All interior of soda guns at bar area are soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar area soiled. Good filters soiled.
Jun 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0ppm. Discussed with manager to set up three compartment sink until Dish machine is repaired.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Quaternary ammonia tested at large bar area three compartment sink. Manager readjusted Quaternary ammonia to 150ppm during time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over house made buffalo cheese sauce in front line Reach in cooler. Operator relocated bacon during time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter stored in squeeze bottles on front line cook overnight. House made garlic parm sauce stored on dry pantry shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for half and half and sour cream in Walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. All interior of soda guns at bar area are soiled.
Handwash sink used for purposes other than handwashing. Dish machine basket in Employee handwash sink next to front line Walk in cooler. Manager removed basket during time of inspection.
No handwashing sign provided at a hand sink used by food employees. Located Employee handwash sink at small bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar area soiled. Good filters soiled.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Bowl or other container with no handle used to dispense food. Portion cup in garlic in reach in cooler on cook line.
Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.
Floor soiled/has accumulation of debris. In walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler.
Working containers of food removed from original container not identified by common name. Container of bread crumbs and flour not labeled.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer under fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ob old food debris inside reach in freezer on cookline
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 two employee protein shakes stored in reach in cooler on service line Corrected observed employee voluntarily discard
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. On cook line Manager refilled
Accumulation of black/grey mold-like substance in the interior of the ice machine/bin.
Time/temperature control for safety food thawed in an improper manner. Observed bags of macaroni and cheese thawing at room temperature at 46f on speed rack. Discussed proper thawing methods and parameters. Manager put in cooler
Aug 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.