PEACE AND PLENTY INN
87 CEDAR ST, Saint Augustine FL 32084 · 904-829-8209
Last inspected May 13, 2026 · 7 visits since October 2023
OCT 23
JUL 24
AUG 25
MAY 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; Cheese 51F, butter 58F, milk 58F; ( - Cold Holding) Per person in charge items in refrigerator over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 51F, butter 58F, milk 58F; ( - Cold Holding)
May 11, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; Cheese 51F, butter 58F, milk 58F; ( - Cold Holding) Per person in charge items in refrigerator over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 51F, butter 58F, milk 58F; ( - Cold Holding)
May 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands.observed cook go from raw eggs to ready to eat ham without washing hands. Addressed and she washed her hands and placed gloves on.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; Cheese 51F, butter 58F, milk 58F; ( - Cold Holding) Per person in charge items in refrigerator over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 51F, butter 58F, milk 58F; ( - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels.
Spray bottle containing toxic substance not labeled. Spray bottle under sink not labeled.
Accumulation of debris inside warewashing machine. Inside of dish machine is soiled with debris.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container of a drink on counter.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The triple sink has tile missing on side and in front of sink.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat cheeses and unwashed vegetables. Breakfast employee moved eggs to bottom shelf.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food in refrigerator not identified and placed above establishment foods. Breakfast employee moved food to bottom shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled with dust.
Sep 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Refrigerator: half n half (67F - Cold Holding) person in charge had it on counter during breakfast for less than one hour, Per person in charge.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved food handler training for current food employees.
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Refrigerator: half n half (67F - Cold Holding) person in charge had it on counter during breakfast for less than one hour, Per person in charge.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of any current certified food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved food handler training for current food employees.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in refrigerator not separate or labeled from establishments food.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled with food debris.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certificate from unapproved source. One certificate strictly from ServSafe and not ServSafe/SafeStaff. Discussed with person in charge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.