PEACE IN THE GARDEN CAFE
397 BARTON BLVD, Rockledge FL 32955 · 321 636 3233
Last inspected Jan 21, 2026 · 8 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed from counter hand wash sink had a cup stored in the sink. Operator removed the cup
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julieta Colzani 8/20/2024
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julieta Colzani 8/20/2024
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed employee use Hand Wash sink to fill a cooking pan with water.
Observed ice machine lid is broken. The lid can still cover and protect the ice. But when you open the lid to the ice machine it's completely comes off. Operator stated that the lid will be fix and replace
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store in mop bucket ringer is not properly drying.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Server/ Employee handled clean equipment or utensils without washing hands. Observed server place ungloved fingers in inside of bowl that she was asking for sauce to be poured into by cook, corrected and re-educated
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket at 25ppm chlorine, corrected to 50 ppm after checking inspectors test strip.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Fake/nail polish and jewelry on server
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only one approve certified manager for location. No manager onsite with 5 employees present, manager out sick
Building components, attachments or fixtures in poor repair. Over head pipe, electric and water lines have dust/ debris in the kitchen/ prep area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon store in container in prepared salad
Raw fruits/vegetables not washed prior to preparation. Washed avocados with stickers still attached on make table
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket was stored on table top with clean glasses on front line, corrected relocated
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket ringer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm chlorine corrected to 50pp
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.