PEACE PIE
8 AVILES ST, Saint Augustine FL 32084 · 904.295.8232
Last inspected May 27, 2026 · 9 visits since November 2023
NOV 23
MAY 24
APR 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed two live flying insects near double sink and front counter. Observed approximately 83 vermin in larva stage in standing waste water inside of each triple sink basin.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018034640 | Jun 25, 2018 | Dec 12, 2018 | $160 |
Inspection history
9 visits, newest first
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Missing on hand washing sink in the back, sink does not have hot water of cold water.
Stored food not covered. Peace pies in reach in freezer not covered. Person in charge covered.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cream cheese and canned soda. Discussed with person in charge. Person in charge moved to bottom of reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near triple sink hand washing station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler at front counter with soiled black/green mold like substance gaskets.
Apr 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened up at the beginning of the week per person in charge, missing date mark. Person in charge added date mark.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back kitchen reach in cooler's gaskets soiled with black/green mold like substance.
Jul 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 4, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of certified food handler training for food employees.
May 3, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed warewashing in two compartment sinks per employee. All utensils and food contact containers washed in two compartment sink not sanitized.
Presence of insects, rodents, or other pests. Observed two live flying insects near double sink and front counter. Observed approximately 83 vermin in larva stage in standing waste water inside of each triple sink basin.
Sewage/wastewater backing up through sinks. Observed wastewater backing up into each basin of the triple sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed had n half in large door reach in cooler not date marked. Employee believes it was opened with in two days of inspection based on when baker comes in.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
No dishwashing facilities of any kind available to wash, rinse, sanitize. Observed only ware washing option for establishment is a three compartment sink filled with waste water and vermin.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of certified food handler training for food employees.
Two-compartment sink used for warewashing. Two compartment sink at front counter used for warewashing per employee due to triple sink not draining and breeding of vermin.
Floor area(s) covered with standing water. Observed standing water in floor under plastic dump sink in ware washing area.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in ware washing area.
Water leaking from pipe and/or faucet/handle. Observed leaking potable water pipe under plastic dump sink in ware washing are leaking onto floor when water is turned on.
Jan 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade partitions used for food storage - direct contact with food. Observed bare wooden partitions used in reach in freezer to store ice cream sandwiches.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above soda cans in reach in cooler. Employee moved eggs to bottom self.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened three days prior to inspection and heavy cream opened two days prior to inspection per person in charge missing date marks. Person in charge placed date marks on both products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Manager or person in charge lacking proof of food manager certification. Observed only food manager certification onsite expired 8/14/18.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.
Employee personal food not properly identified and segregated from food to be served to the public. Observed partially eaten salad stored in kitchen reach in cooler above establishments food.
Food stored on floor. Observed three plastic cases of bottle water and three plastic 5 gallon jugs of water on floor in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.