PEACH COBBLER FACTORY
7600 DR PHILLIPS BLVD STE 10, Orlando FL 32819 · 407-219-4332
Last inspected Jul 23, 2026 · 3 visits since April 2024
APR 24
AUG 25
JUL 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled /stained with food debris, mold-like substance or slime. -cutting boards
Handwash sink used for purposes other than handwashing. -used ziplog bags in handwashing sink next to entrance of kitchen, operator removed
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 6 findings ▾
Bowl or other container with no handle used to dispense food. -small bowl in strawberry jam in reach in cooler top, operator removed
Buildup of food debris/soil residue on equipment door handles. Handles or microwaves in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to handwashing sink
Ice buildup in reach-in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop in 67F water
Single-service articles not stored inverted or protected from contamination. -single service to go containers not inverted, operator inverted
Aug 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout kitchen -inside of ice machine has an accumulation of debris
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. -floor behind prep tables
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -energy bites in glass door reach-in cooler
Light shield damaged/in disrepair. -light shield over microwave in rear prep area
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored over ready-to-eat food. -unwashed mushrooms stored above pre-cooked chicken in walk-in cooler
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.