PEACH HOUSE LAKELAND
733 E PALMETTO ST, Lakeland FL 33803 · 863-660-3073
Last inspected Jul 17, 2026 · 9 visits since July 2023
MAR 25
MAY 25
NOV 25
APR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fully cooked pork in walk-in cooler. Manager moved pork to upper shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44 F Cookline
Handwash sink used for purposes other than handwashing. Drink funnel in hand washing sink in bar area. Items were removed
Old labels stuck to food containers after cleaning. Containers on clean dish shelf
Apr 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Food stored in a prohibited area. Reachin cooler stored outside under protected.
Apr 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0ppm
Toxic substance/chemical improperly stored. Being stored next to single service items in outdoor storage.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No soap provided at handwash sink. prep area
Cutting board has cut marks and is no longer cleanable. Kitchen manager discarded cutting board
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Food stored in a prohibited area. Reachin cooler stored outside under protected.
No handwashing sign provided at a hand sink used by food employees. Bar and prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on cookline.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Handwash sink used for purposes other than handwashing. Ice in both of two hand sink in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on stock shelves and bun rack. Manager discarded.
No handwashing sign provided at a hand sink used by food employees. Bar area Both bathroom
May 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. chicken (48F - Cooling ) ambient cooling 12:45 p.m.); shrimp (52F - Cold Holding); chicken (62F - Cold Holding);
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (48F - Cooling ) ambient cooling 12:45 p.m.); shrimp (52F - Cold Holding); chicken (62F - Cold Holding); feta cheese (59F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F - Cooling ) ambient cooling 12:45 p.m.); shrimp (52F - Cold Holding); chicken (62F - Cold Holding); feta cheese (59F - Cold Holding) Inside the flip top reach in cooler across from the cook line and the side by side reach in cooler next to the prep table with the mixer on top.
Food stored on floor. Bag of rice on the floor in the kitchen across from the flat grill. The rice was removed off the floor.
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Container of medicine improperly stored. First aid, butane fuel. Moved to bottom shelf.
Clam/mussel/oyster tags not marked with last date served.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No tag on/for original container of raw, in-shell clams/mussels/oysters. Chef placed oyster tags.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator placed on wall at entrance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Prep sink
Food stored outside. Oil, canned drinks and reaching freezers.
Outdoor ice machine with no lock and sign.
Single-service articles improperly stored. To go cups stored outside. Operator to inside
Jul 31, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.