PEACH'S PLACE
372 SE OLUSTEE AVE, Lake City FL 32025 · 386-292-3974
Last inspected Jul 29, 2026 · 4 visits since October 2024
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer next to pass through window.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to hand washing sink.
Single-service articles not stored inverted or protected from contamination. To go containers on shelf next to pass through window. Employee turned containers over.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on small white cutting board.
Handwash sink not accessible for employee use at all times. Hand sink blocked with cooler and bags of towels stored in hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided, Employee working approximately 5 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working approximately 5 months no proof provided at inspection.
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and black debris under cooking equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer on bottom of cooler is soiled with food debris.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.