PEACH'S RESTAURANT
3201 MANATEE AVE W, Bradenton FL 34205 · 941.739.8879
Last inspected Jul 27, 2026 · 10 visits since August 2023
MAY 25
MAY 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on cooks line butter not time stamped. Educated Person in charge on time as a public health. Person in charge voluntarily discard.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018011708 | Feb 1, 2018 | Mar 21, 2018 | $800 |
| 7--2017051080 | Oct 6, 2017 | Dec 29, 2017 | $400 |
| 7--2017027133 | Apr 28, 2017 | Aug 16, 2017 | $400 |
Inspection history
10 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed hand sink next to rear exit door of kitchen with bucket of liquid stored inside sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees working longer than 60 days with no employee training.
Current Hotel and Restaurant license not displayed. Observed previous year license posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored above ready to eat tortillas on dry storage shelf. Manager removed drink.
Show the remaining 2 findings ▾
Stored food not covered. Observed frozen country fried steak stored in deep Freezer not covered. Manager covered steak.
Working containers of food removed from original container not identified by common name. Observed cake mix removed from original container not labeled. Manager labeled container.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking personal drink with gloves then proceeded to handle toast. Employee discarded toast and washed hands.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee drinking personal drink with gloves then proceeded to handle toast. Employee discarded toast and washed hands.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw hamburger patty stored in top portion above ready to eat food in reach in cooler without a physical barrier.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs stored at room temperature with no time marking. Manager corrected action with time marking.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed P. Barrera with employee training expired on 1/13/2026.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled on chemical shelf.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent above clean dishes in dishwashing room in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen while preparing onions.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored next to handwashing sink in front of house. Manager removed cloth.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed Fire Extinguisher stored on floor.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and re-washed the dishes.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored room temperature next to the grill. Employee stated the egg had been at room temperature for approximately 30 minutes. Employee placed the eggs in the reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hydrated hash browns (74F - Cold Holding) stored on a shelf below the grill. Employee stated the hash browns had been stored at room temperature for approximately 1 hour. Employee placed the hash browns in the reach in cooler.
Handwash sink not accessible for employee use at all times. Bucket of water stored in the hand wash sink in the dishwasher area. Manager removed the bucket.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink in the dishwasher area. Manager placed paper towels at the hand wash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the cook line area soiled.
May 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 19, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in back kitchen area Dishwasher (Chlorine 000ppm)dishwasher is out of sanitizer.Person in charge set up 3 compartment sink. Triple Sink (Quaternary 300ppm).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on cooks line butter not time stamped. Educated Person in charge on time as a public health. Person in charge voluntarily discard.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. observed on cooks line butter not time stamped. Educated Person in charge on time as a public health. Person in charge voluntarily discard.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. observed in steam table warmer sausage gravy 9:05 am (124F - Reheating). Person in charge stated it was reheated to 145°F and placed in the steam table warmer 5:45am to reheat.educated Person in charge on reheating and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in walk-in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryer hood filters soiled with grease.
May 8, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on steam table sausage gravy (78F - Reheating) Person in charge stated it was placed in the steam table at 6am to reheat. At 8:40 am it was 78°F. Person in charge voluntarily discarded.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed on steam table sausage gravy (78F - Reheating) Person in charge stated it was placed in the steam table at 6am to reheat. At 8:40 am it was 78°F. Person in charge voluntarily discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed nap sack on clean dish rack.Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on water filters. Manager dated filters.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf above food prep area. Manager moved speaker.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer in kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Manager labeled bin.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over buttermilk a n batter in reach in cooler. Manager moved eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with black substance.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on water filters.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of stainless steel pans on shelf in kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Manager removed.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it under front counter.
Toxic substance/chemical on premise that is not required for the operation of establishment.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on water filters.
Employee eating in a food preparation or other restricted area. Observed half of egg bagel on food prep table next to slicer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker and granola bar on shelf above food prep area.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed three unlabeled spray bottles with chemicals in them. Manager labeled bottles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker and cell phones on shelf above food prep table. Manager moved.
Working containers of food removed from original container not identified by common name. Observed three squeeze bottles not labeled. Manager labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.