PEACH'S RESTAURANT
2207 60 AVE E, Ellenton FL 34222
Last inspected Jun 4, 2024 · 3 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
OCT 23
JUN 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef holding at 45F. in the grill station cooler. Operator iced down products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018002975 | Dec 15, 2017 | Feb 21, 2018 | $320 |
Inspection history
3 visits, newest first
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
8 High priority6 Intermediate12 Basic
What the inspector wrote — 26 findingsThe state's own report →
Container of medicine improperly stored. Pain medication stored above slicer in prep area. Operator properly stored.
Dented/rusted cans present. See stop sale. One number ten can of olives dented on dry foods rack. Operator discarded.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook.
Nonfood-grade containers used for food storage - direct contact with food. Sugar bin.
Show the remaining 22 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef and chicken stored over fries and onion rings in chest freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced turkey and ham dated in 5/28/24 in the walk in cooler. Operator discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef holding at 45F. in the grill station cooler. Operator iced down products.
Toxic substance/chemical improperly stored. Electronic cleaning wipes stored over toast station. Operator properly stored.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Handwash sink does not have enough water pressure to properly wash hands. Hot water at cook line hand sink.
Handwash sink used for purposes other than handwashing. Servers dumping coffee into hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some agreements but not all.
No soap provided at handwash sink. Prep area hand sink. Operator filled soap.
Written procedures for use of time as a public health control to hold time/temperature control for safety food not properly followed. Plan states that food items will be marked individually with the 4 hour time, but establishment is utilizing a chart for all food items.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Portion cups stored in spices. Operator removed cups
Ceiling tile missing. Ceiling tile not properly installed over food dry storage rack.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table in front of microwave. Cell phones in multiple areas. Cigarettes stored on clean dish rack.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook wearing a bracelet.
Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack.
Grease on the ground and/or pad around grease receptacle.
Ice buildup in reach-in freezer. Kitchen chest freezer.
In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine at server station.
In-use wet wiping cloth/towel used under cutting board. Prep area. Operator removed cloth.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons on front counter.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb by stove with hose attached with no backflow preventer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on top shelf above food prep table.
Food stored in a location that is exposed to splash. Observed Hashbrowns cartons stored next to handsink, causing splash on cartons.
Standing water in bottom of reach-in-cooler. Observed standing water in 2 door flip top reach in cooler.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food residue on slicer blade.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on shelf with food items. Manager moved purse.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 2 door flip top cooler on cooks line.
No handwashing sign provided at a hand sink used by food employees. Missing sign at hand wash sink by slicer table.
Silverware/utensils stored upright with the food-contact surface up. Observed container of spoons with food contact surface up. Manager corrected.
Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.