PEACH'S RESTAURANT
6386 N LOCKWOOD RIDGE, Sarasota FL 34243 · 941.739.8879
Last inspected Mar 9, 2026 · 6 visits since July 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in the kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware and then clean dishware without washing his hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the line cook changing tasks without changing gloves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in the kitchen.
Cove molding at floor/wall juncture broken/missing. Observed cove tile and tiles above broken exposing the inside wall under the dish table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal cell phone on the cutting board while preparing food and then the employee was checking the phone without handwashing or glove change.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed all kitchen employees wearing watches and jewelry during food preparation.
Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food prep without a hair restraint.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the back door open during service without a screen door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed a colander in the handwashing sink next to the grill used for draining food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled vent over the double doors in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's cell phone on the cutting board where they prepare food.
Working containers of food removed from original container not identified by common name. Observed a clear container with a product removed from it's original packaging and not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks from soiled equipment to ready to eat food without changing gloves or washing hands.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed cook line handwashing sink with a bucket and scouring pad inside sink.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tile missing. Observed ceiling tile missing in back storage area over chemical shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in ice bath with pancake batter.
Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans and cambro's stored away wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of dish machine with debris and lime build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.